Chef Omar matches the subtlety of French cuisine with the robust flavours of the Spice Isle, using local ingredients, produce and fish for an ocean-to-table experience. Come and savour irresistible fresh sushi grade tuna, lobster, conch (known locally as lambie) and other locally available fish and seafood. Try their unique cocktails and drink specials, like Passionate Sunset 61, their version of a Bellini infused with Grenada’s mamai apple fruit.

Check out the brunch menu on the weekend and Westerhall Rum drinks specials on Wednesdays. Let 61 Degrees West take you on a culinary journey - Find your Sweet Spot.

Have a look at their sample menu on our 61 Degrees West Restaurant Listing.