Named by Condé Nast Traveler as one of the best restaurants in the Grenadines, Slipway Restaurant in Tyrell Bay, Carriacou offers a small daily chalkboard menu, using fresh local ingredients to serve up impressive plates of grilled lobster, sushi-grade tuna and more, complemented by their freshly-baked crusty bread.

Housed in a former boatyard, the restaurant is creatively built around the in-situ machinery which forms part of the eclectic decor and adds to the friendly, relaxed atmosphere. With gently lit tables overlooking the sea and a dinghy dock for guests, it’s the perfect spot for lunch, dinner or sunset drinks.

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